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Getting Your Recipe to Market (GYRM)


GETTING YOUR RECIPE TO MARKET teams the experts from OSU's Food Innovation Center Experiment Station and PCC’s Small Business Development Center to show you how to start and build a successful specialty food business that could change your life. 

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GETTING YOUR RECIPE TO MARKET is a 12-week course - offered in both Falll and Spring - limited to a cohort of 15 ventures. The course offers specific food industry information about creating, perfecting, manufacturing, distributing and selling food products as a business venture. Students’ products and business plans are presented to a panel of experts at the end of the course and one is chosen to participate in a local food product promotion program.

To register or learn more call 503-978-5080.

 
 
Food Biz Startup, Produce -> Promote -> Profit and the Food Biz Startup logo are  trademarks of Food Biz Startup LLC, Portland, Oregon USA. All original contents of this website are copyright by Food Biz Startup LLC. All rights to use and publication are reserved.

Sponsored by the OregonHarvest.com, OregonFARMS.net and GrownInOregon.org      
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